Festive Season

Join us this holiday season! We will be featuring our Nutcracker Luncheon Buffet, Christmas Day Buffet and New Years Eve dinner and countdown. Book your holiday party with us now!

Visit our "News" page for more information.

NEW Lunch and Dinner Menus

Fresh and local! Come in and try some of our favourites from our new lunch and dinner menus.

Ask About Our Special Event Lunch Menu

Perfect for Showers, Baptisms, and Communions. Book our Private Back Room! Available for groups of 12-30.

Welcome to Fifty West Restaurant & Bar

International flavours featuring locally grown vegetables and meats from regional farmers, prepared by some of Guelph’s most talented young culinary professionals. Located in the University of Guelph Research Park, serving breakfast, lunch and dinner. Reservations are recommended. Our restaurant is fully wheelchair accessible, features a seasonal patio, and a terrific special occasion room for groups of up to 30.


Monday-Friday 6:30-10:30am • Saturday 7:00-11:00am • Sunday 7:30-11:00am
Monday-Sunday 11:00am-4:00pm
Monday-Saturday 4:30pm – 11:00pm
Sunday 4:30pm – 10:30pm

Holiday Hours

Hours of Operation December 22 – January 9
Monday-Friday 7-11am • Saturday 7:00-12pm • Sunday 7:30-12pm
Monday-Sunday CLOSED
Monday-Sunday 5-10pm


Our kitchen is your kitchen.
If you don’t see something on the menu or have special dietary needs, we would be happy to create a dish that suits your needs!

Holiday Closures

Closed for lunch from December 17th
Christmas Day by reservation only!

Christmas Eve



  • The staff was very pleasant and friendly. Chefs were amazing. Very gracious!
  • Excellent service; best breakfast in a hotel that I have had in a long time. My server and hostess Janet made my breakfast experience delightful: she offered several great suggestions and I was glad that I took them. Thank you.
  • I would like to take the time to say that the service received was incomparable to any restaurant I have been to, and that's a wide range of places. Evan is remarkable; a truly heartfelt gentleman. I am very ill and he sat with me and actually wrote out exactly what I could handle food wise. Such an empathetic man. Defiantly an inspiration to the culinary industry . A+! Certainly a five star environment! Give this man a raise!